We support our local community by sourcing seasonal ingredients from the surrounding countryside. Our menus celebrate fresh, high-quality produce grown in the mountains—crisp apples, fragrant herbs, succulent meats, and artisanal cheeses—each carefully selected for flavor, quality, and sustainability. Choosing local ingredients ensures freshness, reduces our carbon footprint, and supports local farmers, reflecting the beauty and abundance of our region in every dish we serve.
Locally Sourced Excellence
Savor Local Flavors at The V&A Guesthouse
So when you dine with us, you can rest assured that you’re not just enjoying a delicious meal—you’re supporting local agriculture, preserving the environment, and experiencing the true essence of The V & A.
Welcome to a culinary journey where every bite tells a story of passion, quality, and commitment to our community.
HAVE A ROOM? YOU HAVE A SEAT!
You can book your room online, and reserve a seat for dinner in our stunning restaurant.